Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.
Don't let the simplicity of the ingredients fool you, it's still easy to go wrong with popovers. Here are some mistakes everyone makes and how to avoid them.
Guacamole is a staple at celebrations and dinner tables alike these days, but it's not a modern invention. The avocado-based condiment is older than you think.
Have you exhausted all the standard ways to elevate your scrambled eggs, such as adding bacon, cheese, or veggies? You might want to try something hoppy.
Now one of the hosts of "The Kitchen," Katie Lee's career started on "Top Chef." But why did her stint on that show only last for one season? We take a look.
This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin spice-infused cranberry sauce.
Delicate and delicious, fresh morels require certain conditions for them to hold up well during storage. Here's what you should do with these mushrooms.
While you may think of primarily fresh ingredients when you think of stir fry, canned pantry staples can work wonders in the dish, especially this one.
If a creamy carbonated beverage sounds like it's right up your alley, there's a Vietnamese soda you might want to try. You can make it with three ingredients.
Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit by giving it a Cajun twist.
Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
It's not often that you enter a restaurant and wonder if you should look at the menu or the knickknacks first, but one New Jersey eatery offers that experience.
If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?
We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.
Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.
This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
While some of us may share fries or some chicken nuggets with our spouse, Kelly Ripa shares a pretty unexpected part of her fast food meals with her husband.